Ratatouille

July 09, 2016  •  18 Comments

Laurie made ratatouille and potato wedges this afternoon while I worked on a sit / stand desk. 

Ingredients weighed, counted, ready to be cleaned and chopped

 

Tomatoes sliced and ready for the grill

 

Bell peppers waiting for the eggplant to come off the grill

 

Onions and zucchini off the grill ready for the pan

 

Potato wedges roasted with lemon zest and fresh ground black pepper

 

Ratatouille: all the grilled vegetables cooking in a 16 inch cast iron skillet


Comments

T & L Photos
Thanks, Julie!
Julie(non-registered)
That looks delish .. Great idea adding the lemon zest. I have never grilled my ingredients what a great idea ..
T & L Photos
Thanks, Couriers!
Animalcouriers(non-registered)
Great to read this post while hungry - will definitely try and emulate this wonderful creation!
T & L Photos
It is. Thanks, Tiny
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