July 09, 2016  •  18 Comments

Laurie made ratatouille and potato wedges this afternoon while I worked on a sit / stand desk. 

Ingredients weighed, counted, ready to be cleaned and chopped


Tomatoes sliced and ready for the grill


Bell peppers waiting for the eggplant to come off the grill


Onions and zucchini off the grill ready for the pan


Potato wedges roasted with lemon zest and fresh ground black pepper


Ratatouille: all the grilled vegetables cooking in a 16 inch cast iron skillet


T & L Photos
Thanks, Julie!
That looks delish .. Great idea adding the lemon zest. I have never grilled my ingredients what a great idea ..
T & L Photos
Thanks, Couriers!
Great to read this post while hungry - will definitely try and emulate this wonderful creation!
T & L Photos
It is. Thanks, Tiny
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