
Laurie made ratatouille and potato wedges this afternoon while I worked on a sit / stand desk.

Ingredients weighed, counted, ready to be cleaned and chopped

Tomatoes sliced and ready for the grill

Bell peppers waiting for the eggplant to come off the grill

Onions and zucchini off the grill ready for the pan

Potato wedges roasted with lemon zest and fresh ground black pepper

Ratatouille: all the grilled vegetables cooking in a 16 inch cast iron skillet
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